I've been living near the Jiangsu Road subway station for almost three years now, and every day on my way to work, I pass through that little street tightly covered in sycamore trees. While others are busy checking out the Bund or Anfu Road, I'm just hoping to grab lunch somewhere along the Jiangsu Road – Yuyuan Road – Xuanhua Road loop. After trying a few places, I’ve saved five "must-try" spots on my phone, so whenever friends ask, “What’s good nearby?” I just send them this list—no misses guaranteed.
The first time I went in was a Saturday at 10 AM, and there were already seven people in line. In the front, there were bamboo baskets filled with clams, razor clams, yellow snail, and squid, all air-freighted from Fuzhou, labeled “Arrived this morning.” I ordered the classic noodle soup with fried dough sticks. The owner cut the fried dough into two pieces and dunked it directly into the soup for three seconds; it came out soft on the outside and crunchy on the inside, soaking up all that seafood broth. The soup base is made from pork bones and chicken simmered for six hours, crystal clear like boiled water but so flavorful it makes your taste buds tingle. After finishing, I grabbed a portion of raw noodles to cook at home, and it surprisingly tasted just as good.
📍Address: 270 Xuanhua Road (near Jiangsu Road intersection, a 4-minute walk from Jiangsu Road subway lines 2/11)
⏰Hours: 7:00 AM – 2:00 PM, serves until sold out, better to go early on weekends
This little place is tucked away in a side alley off Yuyuan Road, with just a small wooden sign reading "Four Seasons." Stepping in feels like entering a Taizhou local's living room, with dark wooden décor and yellow bulbs. I ordered the mushroom and pigeon soup + soft-boiled egg + crispy yellow fish. The soup is stewed in a clay pot for three hours, and the pigeon leg comes off the bone easily, while the mushrooms are so slippery my chopsticks couldn't hold them! The soft-boiled egg has an extra charge of 6 yuan, and when you cut into it, the yolk flows out like golden threads. The owner is from Wenling, and the drink menu is handwritten by her, featuring homemade plum wine and jujube wine, perfect for winding down after work alone.
📍Address: Lane 608, Yuyuan Road (turn from Jiangsu Road into the alley, walk 50 meters, black wooden door on the right)
⏰Hours: 11:30 AM – 2:00 PM, 5:30 PM – 10:00 PM, closed Mondays
This place is so small it only seats eight people, and the menu is just a single A4 sheet. I went for the beef soup + salty rice combo; the beef soup is overflowing with ginger strips and Hakka rice wine, and by the end, I was sweating! The salty rice is fried with pickled mustard greens, shrimp skins, and shallots in lard, instantly transporting me back to Fujian after just one bite. The owner said they only make two buckets of rice a day, and once it’s gone, they close up shop. Last Saturday at 1 PM, there were only two scoops left after a guy in front of me took home three portions—I almost didn’t get any!
📍Address: 225 Zhenning Road (walk 7 minutes towards Yan'an West Road from Jiangsu Road, it’s on the left after the traffic lights)
⏰Hours: 11:00 AM – 2:00 PM, 6:00 PM – 8:30 PM, closed all day Sunday
The little blackboard outside says, “Today’s fish cakes just fried,” so I rushed in to order Wenzhou fish cakes + cilantro shrimp greens + soy sauce meat steamed egg + sweet sticky rice. The fish cakes are handmade; the edges are crispy while the center is chewy. The cilantro with shrimp skins has Wenzhou soy sauce and rice vinegar mixed in, making it perfect as a snack on its own. The sweet sticky rice is made with osmanthus, brown sugar, and lard, just the right amount to balance out the saltiness. The rice wine is a three-year-old glutinous rice brew the boss brought back from Leqing, served warm, sweet without burning the throat, perfect for girls.
📍Address: Lane 165, Dongzhu Anbang Road (turn right into the alley 100 meters from Jiangsu Road subway station exit 1)
⏰Hours: 11:30 AM – 2:00 PM, 5:00 PM – 9:30 PM, closed Tuesdays
Open for thirteen years, they only sell crispy duck noodles/mixed noodles + tofu skin包. The duck is fried and then stewed each day, with crispy skin and tender meat, while the soup is made from duck carcasses and old hens, looking clear and bright. I got the crispy duck soup noodles + tofu skin包; the noodles are fine egg noodles that cook up perfectly in 30 seconds without getting mushy in the soup. The pickles + peanuts are self-served, and the pickles are made with snow cabbage and chili strips; I always grab an extra scoop. The tofu skin包 is stuffed so full of meat that when you take a bite, the juices just explode out—so fresh it could knock your socks off.
📍Address: 125 Lixi Road (head towards Yan'an Road from Jiangsu Road, turn left into Lixi Road when you see "Shanghai Bank," then walk 30 meters)
⏰Hours: 6:30 AM – 2:30 PM, 4:30 PM – 7:30 PM, closed Wednesday afternoons
| Name | Subway Exit | Walking Time | Peak Times | Must-Order Combo | Takeout Tips |
|---|---|---|---|---|---|
| Fu Yue Seafood Noodle | Exit 3 Jiangsu Road | 4 min | Before 9:30 AM weekends | Noodle soup + fried dough | Raw noodles available; cook for 3 mins at home |
| Four Seasons Soup | Exit 1 Jiangsu Road | 6 min | Before 12:00 PM weekends | Pigeon soup + soft-boiled egg | Soup can be vacuum-packed; refrigerated for 3 days |
| HAKKA Canteen | Exit 6 Jiangsu Road | 7 min | May sell out anytime | Beef soup + salty rice | Rice not available for takeout; soup can be packed |
| Guo Le Xi | Exit 1 Jiangsu Road | 3 min | Before 6:30 PM weekends | Fish cakes + sweet sticky rice | Fish cakes can be taken raw; just pan-fry at home |
| Shang Mian Fang | Exit 5 Jiangsu Road | 5 min | Before 8:00 AM weekends | Crispy duck soup noodles + tofu skin包 | Duck parts can be bought individually by weight |
I walked the whole way, covering the Jiangsu Road – Yuyuan Road – Xuanhua Road – Zhenning Road – Dongzhu Anbang – Lixi Road loop, hitting all five places within 2 kilometers, stuffed to the brim. Make sure to wear loose pants and pack some antacids; you’ll be good to go!
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